chicken, butternut squash and sweet potato casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 2.7 g
  • Cholesterol: 62.8 mg
  • Sodium: 175.9 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 30.5 g

View full nutritional breakdown of chicken, butternut squash and sweet potato casserole calories by ingredient
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Introduction

A yummy and very comforting one pot meal. A yummy and very comforting one pot meal.
Number of Servings: 3

Ingredients

    I medium butternut squash peeled and cubed
    1 medium onion chopped
    1 garlic clove chopped
    4 medium carrots peeled and sliced
    3 medium sweet potatoes peeled and sliced
    3 stalks of celery
    325 skinless chicken breast
    15 grams of vegetable bouillion powder or a veg stock cube

Directions

chop everything up and place in large saucepan cover with water and bring to the boil. Simmer for aprox an hour or until chicken is cooked.

Number of Servings: 3

Recipe submitted by SparkPeople user DANCER2303.

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