Corn Potage (Soup)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 6.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Corn Potage (Soup) calories by ingredient
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Number of Servings: 5

Ingredients

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Directions



Number of Servings: 5

Recipe submitted by SparkPeople user NUKUAPUAA.

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