turkey mac and tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.3
- Total Fat: 8.2 g
- Cholesterol: 50.9 mg
- Sodium: 324.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.6 g
- Protein: 15.2 g
View full nutritional breakdown of turkey mac and tomatoes calories by ingredient
Submitted by: STARTINGOVER03
Introduction
one dish casserole, one dish casserole,Number of Servings: 8
Ingredients
-
1 lb turkey ground, cooked until no longer pink, or to your likeness
1 small onion, diced
1tsp garlic powder
1tsp ground cumin
1tsp chili powder
1 8oz can tomato sauce
1 15oz can diced tomatoes
mix and cook together
Directions
mean while cook macaroni, as instructed on box. when done drain. the mix in with meat mixture.
cook throughly until hot then top with shredded cheese and let cheese melt.
Serve with a toss salad and garlic bread.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING4EVER1.
cook throughly until hot then top with shredded cheese and let cheese melt.
Serve with a toss salad and garlic bread.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING4EVER1.
