Baked Radish Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Baked Radish Chips calories by ingredient
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Number of Servings: 1


    10 Radishes
    1 tsp Chili powder
    1/2 tsp garlic salt
    1/2 tsp paprika


1. Thinly slice radishes
2. Steam in microwave for 5 minutes
3. Put in bowl with spices; stir
4. Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIEINFLORIDA.

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Member Ratings For This Recipe

  • 0 of 2 people found this review helpful
    DO YOU really done your oven on for 10 radishes, or do you cook a whole tray full and keep them in baggies, or jars or something, just sounds like a big waste of energy, to me - 9/21/10

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