Jenny's Zuppa Toscana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 6.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 775.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Jenny's Zuppa Toscana calories by ingredient
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Number of Servings: 8


    -6 medium Idaho Potatos
    -1 small onion
    -2 chicken boullion cubes
    -1 pound of Honeysuckle Sweet Italian Sausage Links
    -1 tsp of Crushed Red Pepper
    -1 tsp of Minced Garlic
    -4 slices of Turkey Bacon or Bacon Bits
    -6 cups of water
    -3 cups of Skim Milk
    -2 or 3 leaves of Kale


1. Add potatos, onion, water and boullion cubes to large pot or dutch oven. Boil under tender.
2. In seperate pan brown sausage (remove from casings), garlic, and crushed red pepper. Once cooked through set aside.
3. Once potatos are tender, reduce heat and add sausage, bacon, milk.
4. Remove from heat and add kale torn into bite size pieces. Do not boil with kale in soup as it will make it soggy.
Makes approximately 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JCOZ6282.

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