Caramel Pecan Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 10.7 g
  • Cholesterol: 47.2 mg
  • Sodium: 125.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Caramel Pecan Brownies calories by ingredient



Number of Servings: 9

Ingredients

    1 c. caramel sauce
    2 eggs
    1/4 c. sugar
    3/4 c. flour
    1/2 tsp. baking powder
    1c. chopped pecans

Directions

Mix Caramel sauce, eggs and sugar together. Mix in flour, baking powder, and 3/4 c. pecans. Mix well. Spread into 9x9 baking pan. Sprinkle with remaining pecans, Bake at 350 for 20 to 25 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user 64MEME.