Cinnamon Sugar Tortilla Crisps


4.5 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Cinnamon Sugar Tortilla Crisps calories by ingredient
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So yummy you'll forget they're healthy. So yummy you'll forget they're healthy.
Number of Servings: 1


    1 whole wheat tortilla cut into 8 or 16 wedges
    3 pkts Splenda
    1 tsp cinnamon
    Cooking spray


Cut tortilla into 8 or 16 wedges.
Mix splenda and cinnamon in small bowl
Spray cookie sheet with cooking spray
lay the tortilla wedges on the sheet. Spray the wedges and sprinkle with the cinnamon sugar mix. Bake in 350 degree oven for 10 to 15 minutes until tortilla wedges just begin to curl up and are crisp to the touch.

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user SHARI726.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I've been trying to figure out what to do with the two whole wheat tortillas left in my fridge - well this is it! - 6/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    I've made this lots. But I also make a fruit salsa to use as a low calorie dip.
    1 large granny smith apple cored and chopped into wedges
    2 kiwi fruit peeled and cut into pieces
    8 strawberries remove stems
    2 tbsps apple jelly (optional)
    Place fruit into a mini chopper and coarsely chop.
    - 8/5/07

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  • Incredible!
    1 of 1 people found this review helpful
    first recipe I've made from this site...awesome! I will have to keep my serving away from the others or I might just loose count and eat too much! lol will be my new treat! thanx - 9/28/07

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  • Kids love it! - 1/28/14

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  • These were pretty good I felt like there was too much cinnamon for the mixture but it was delicious. I have gotten a bunch of other people making this recipe too. - 2/3/11

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