Cheesecake Dip

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 4.1 g
  • Cholesterol: 9.6 mg
  • Sodium: 30.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Cheesecake Dip calories by ingredient



Number of Servings: 50

Ingredients

    Cool Whip-16 oz
    Cream Cheese-16 oz
    Package of Sugar Free Jello mix -any flavor

Directions

Blend all three ingredients and chill for an hour.

Makes 50 Servings-of 2 Tablespoons each serving.
Serve with fruit or vegetables

Number of Servings: 50

Recipe submitted by SparkPeople user SNAPPERHEAD99.