Zucchini Lasagne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 417.8
- Total Fat: 16.3 g
- Cholesterol: 34.2 mg
- Sodium: 929.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 4.9 g
- Protein: 33.3 g
View full nutritional breakdown of Zucchini Lasagne calories by ingredient
Number of Servings: 6
Ingredients
-
Lagane noodles
Mozzarella cheese
Cottage Cheese, fat-free
Parmesan Cheese
Zucchini
Tomato sauce
Crushed tomatoes
basil
oregano
garlic
onion
pepper
Directions
Preheat oven to 350. Lightly spray 9x13-inch baking dish with cooking spray. In a small bowl, combine 1/4 cup mozzarella and 2 TBSP parmesan cheese. Set aside. In a medium bowl, combine the remaining mozzarella and parmesan cheese with all of the cottage cheese. Mix well and set aside. Combine tomoato sauce with the remaining ingredients and heat to boiling over medium heat. Spread a thin layer of tomato sauce mixture in the bottom of the baking dish. Add a third of the noodiles in a single layer. Spread half of cottage cheese mixture on top and then add a layer of zucchini. Repeat layering once. Top with remaining third of noodles, sauce, and reserved cheese mixture. Cover with aluminum foil and bake for 35 minutes. Uncover and bake an additional 10 minutes. Allow to stand for 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user NE_NEKAE.
Number of Servings: 6
Recipe submitted by SparkPeople user NE_NEKAE.
Member Ratings For This Recipe
-
CINDY_B
