Hamburger Stew


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 20.2 g
  • Cholesterol: 78.2 mg
  • Sodium: 800.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Hamburger Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    2 lbs ground beef, extra lean
    1 cup diced carrot
    4 medium sized potatoes, diced
    1/4 cup minced onion
    1 stalk celery, minced
    6 cloves garlic, minced
    2 cans beef broth
    2 packages brown gravy
    1 tps rosemary
    garlic salt and pepper to taste

Directions

Cook and drain beef. In a large pot add all vegetables and meat. Add spices and beef broth. Simmer until vegetables are done. Prepare the gravy mix with only one cup water. Pour into stew and simmer until thickened. Serve over rice.
Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CATSPAW65.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.