Green Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 21.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 835.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.0 g

View full nutritional breakdown of Green Curry Chicken calories by ingredient



Number of Servings: 4

Ingredients

    2 chicken breasts, chopped
    2 tbsp peanut oil
    1 tbsp fish sauce
    2.5 tbsp Green curry paste
    1 can coconut milk
    2 cloves garlice, minced
    2 tsp minced ginger
    1 cup chopped onions
    3 cups frozen california mix
    1/2 cup chopped cillantro
    Juice and zest of one lime
    2 scallions chopped

Directions

Heat oil and curry paste in wok/pan over medium high heat. Add chicken, Garlic, Ginger and stir. Let cook for two minutes. Add Fish sauce and yellow onion, stir and let cook for another 2 min, until chicken is cooked. Add Coconut milk and california mix and simmer for 10 min. Add cilantro, green onions and lime juice/zest, stir, remove from heat and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DUNDITE.