Lowfat Carrot Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.0 g
  • Cholesterol: 17.2 mg
  • Sodium: 164.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Lowfat Carrot Cake Muffins calories by ingredient
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Do not taste lowfat Great muffins Do not taste lowfat Great muffins
Number of Servings: 12


    1.5 cups whole wheat flour
    1 tsp baking soda


Number of Servings: 12

Recipe submitted by SparkPeople user SMILEN.

TAGS:  Desserts |

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