grilled veggies -potato, carrots, zucchini, onion, garlic

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of grilled veggies -potato, carrots, zucchini, onion, garlic calories by ingredient
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Number of Servings: 6


    chop all veggies, put in a bowl.
    pour oil over veggies and stir.
    put in foil pan, cover pan with oil
    grill over medium heat until veggies are tender


Number of Servings: 6

Recipe submitted by SparkPeople user RHEINZEN.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Shouldn't there be some measurements included in this recipe? - 7/14/10

    Reply from RHEINZEN (7/14/10)
    there were when I submitted it...sorry about that, I don't know what happened to that...

    I used 2 small white potatoes, 1 medium onion, 1 tbl minced garlic, 1 large carrot, 2 small zuccini and 1/2 tbl olive oil

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