Soy Tahini Vegetable Dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Soy Tahini Vegetable Dressing calories by ingredient
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Number of Servings: 2


    1 Tablespoon Tahini
    1 Tablespoon dark Soy Sauce
    1 Tablespoon cider vinegar
    1/2 teaspoon Sesame Oil
    1/4 teaspoon ground ginger


Whisk all ingredients together in a small bowl. Serve over steamed stir fry vegetables (or the vegetable of your choice. Covers two large vegetable servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GEORGEVW.

TAGS:  Vegetarian Meals |

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