Soy Tahini Vegetable Dressing
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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 62.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 469.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Soy Tahini Vegetable Dressing calories by ingredient
Submitted by: GEORGEVW
Number of Servings: 2
Ingredients
-
1 Tablespoon Tahini
1 Tablespoon dark Soy Sauce
1 Tablespoon cider vinegar
1/2 teaspoon Sesame Oil
1/4 teaspoon ground ginger
Directions
Whisk all ingredients together in a small bowl. Serve over steamed stir fry vegetables (or the vegetable of your choice. Covers two large vegetable servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GEORGEVW.
Number of Servings: 2
Recipe submitted by SparkPeople user GEORGEVW.