Arroz con dulce (sweet rice pudding)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 163.2 mg
  • Total Carbs: 81.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Arroz con dulce (sweet rice pudding) calories by ingredient
Report Inappropriate Recipe

Submitted by:


adapted from Cooking Light August 2007 adapted from Cooking Light August 2007
Number of Servings: 6


    2 cups water
    1 tablespoon ICNB soft spread
    1/4 teaspoon salt
    1 (2-inch) cinnamon stick
    1 cup uncooked Arborio or other short-grain rice
    2 1/2 cups fat-free milk
    1/6 cup Splenda Sugar blend for baking
    2 teaspoons grated lime rind
    1/2 cup golden raisins
    1 teaspoon vanilla extract


Combine first 4 ingredients in a large saucepan; bring to a boil. Stir in rice. Reduce heat to medium, and cook 10 minutes or until liquid is almost absorbed, stirring occasionally. Discard cinnamon stick. Stir in fat-free milk, sugar, and rind; bring to a boil over medium heat, stirring frequently. Reduce heat to medium-low, and cook 25 minutes or until mixture thickens and becomes creamy, stirring frequently. Remove from heat. Stir in golden raisins and vanilla.
Yeild 6 2/3cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYS-TRI-MACHINE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.