Flat Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 524.6
  • Total Fat: 30.6 g
  • Cholesterol: 107.9 mg
  • Sodium: 285.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 32.7 g

View full nutritional breakdown of Flat Enchiladas calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef
    chile
    onion
    corn tortilla
    lettuce
    cheese

Directions

brown ground beef & 1/2 of onion. Add chile and 1 cup water, simmer. Serve over tortillas, top with cheese. Garnish with lettuce and onion


Number of Servings: 4

Recipe submitted by SparkPeople user TIGGSMOM.