Strawberry Cherry Coconut Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Strawberry Cherry Coconut Crumble calories by ingredient
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Number of Servings: 8


    3 c cherries, pitted and chopped
    2 c strawberries, halved
    2 tsp lemon juice
    3 tbsp agave
    3 tsp cornstarch
    1 tsp vanilla
    1/4 tsp cinnamon
    1/4 tsp nutmeg

    1 1/4 c quick oats
    1/2 c unsweetened flaked coconut
    1/2 c almonds / pecans, coarsely chopped
    1 tbsp raw sugar
    2 tbsp agave
    2 tbsp coconut oil


Preheat oven to 350

Mix cornstarch and agave. Toss in remaining FILLING ingredients. Transfer to lightly oiled 8 x 8 pan.

In separate bowl, combine dry CRUMBLE ingredients, then add in coconut oil and agave. Work mixture w hands and sprinkle over fruit.

Bake approx 35 - 40 min, or until browned and bubbly.

Remove and cool a little before serving.
Exc serving warm w ice cream or whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSAN1019.

TAGS:  Desserts |

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