Beef Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 9.2 g
  • Cholesterol: 53.0 mg
  • Sodium: 1,057.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Beef Enchilada Bake calories by ingredient
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Number of Servings: 8


    Corn Tortillas, 9 tortilla, medium (approx 6" dia) (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1.5 cup (remove)
    Extra Lean beef, 4 serving (remove)
    Cream of Mushroom Soup, 2.5 serving (remove)
    *Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
    La Victoria Green Taco Sauce, 15 tbsp (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user TREYSMAMA.

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