Dorothy Hesler's Banana Bread with Jeannie's nutrition changes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,623.6
  • Total Fat: 35.2 g
  • Cholesterol: 431.1 mg
  • Sodium: 331.0 mg
  • Total Carbs: 573.7 g
  • Dietary Fiber: 45.9 g
  • Protein: 63.1 g

View full nutritional breakdown of Dorothy Hesler's Banana Bread with Jeannie's nutrition changes calories by ingredient
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Number of Servings: 1


    1 cup Granulated Sugar
    1 cup Splenda
    2 large Eggs, beaten lightly
    1/2 Milk, 1% + 1 1/2 tsp white Vinegar to make sour
    1 tsp baking soda
    4 medium Bananas, mashed
    2 cups White Flour
    one pinch salt
    1/2 C. Wheat Bran, unprocessed
    1/2 C. Whole Ground Flaxseed Meal


Bake 60 minutes at 350 degrees

12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NURSEJEANNIE.

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