Mexican Rice w/ Corn

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 726.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Mexican Rice w/ Corn calories by ingredient
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Number of Servings: 5

Ingredients

    2 cups brown rice, dry
    2 cups enchilada sauce
    2 cups water
    1 can sweet corn

Directions

two cups rice cooked in 2 cups enchilada sauce and 2 cups water. Add drained corn and serve hot.

Number of Servings: 5

Recipe submitted by SparkPeople user BKKUIPER.

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