Parmesan Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 4.4 g
  • Cholesterol: 11.0 mg
  • Sodium: 131.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Parmesan Mashed Potatoes calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    * 1-1/4 lbs. russet potatoes, peeled and cut into 1/2 inch cubes
    * 1 Tbs. unsalted butter
    * 1/4 tsp. pepper
    * 1/4 tsp. salt
    * 1/4 cup grated Parmesan cheese

Directions

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Melt butter in a heavy nonstick skillet over medium heat. . Remove from heat. Combine potatoes, salt, pepper to taste and Parmesan in a large mixing bowl. Mash or beat with an electric mixer until smooth.

Serves 5-6

Number of Servings: 1

Recipe submitted by SparkPeople user KIM_FINDLAY.

Rate This Recipe