Rhubarb muffins
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 119.9
- Total Fat: 1.3 g
- Cholesterol: 16.6 mg
- Sodium: 99.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Rhubarb muffins calories by ingredient
Introduction
A delicious muffin. A delicious muffin.Number of Servings: 60
Ingredients
-
5 cups flour
3 cups packed brown sugar
1 tsp salt
2 tsp baking soda
2 Tbs cinnamon
4 eggs
1 1/3 cups oil
2 cups milk soured with 1 Tbs vinegar
2 tsp vanilla
6 cups diced rhubarb
Topping
4 Tbs butter
1 cup sugar
2 Tbs cinnamon
Directions
Add first 5 ingredients in mixer bowl...add 4 eggs, oil, milk, and vanilla...mix in rhubarb...spoon into muffin cups...mix up topping...sprinkle some on top of each muffin...makes 60 muffins. Bake at 375 for about 25 minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.
Number of Servings: 60
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.