Egg and Potato Small Soft Taco

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 14.9 g
  • Cholesterol: 387.1 mg
  • Sodium: 534.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.7 g

View full nutritional breakdown of Egg and Potato Small Soft Taco calories by ingredient
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Number of Servings: 2

Ingredients

    egg
    Boiled potato
    Flower Tortilla

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user FOOLSWORK.

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