Simple Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 338.1
- Total Fat: 16.5 g
- Cholesterol: 49.9 mg
- Sodium: 2,606.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.4 g
- Protein: 27.9 g
View full nutritional breakdown of Simple Beef Stew calories by ingredient
Introduction
Just some stuff I threw together in the slow cooker Just some stuff I threw together in the slow cookerNumber of Servings: 6
Ingredients
-
4 Yukon Gold Potatoes
2/3 of a Large white onion
1lb baby Carrots
6 medium-large celery stalks
1lb stewing beef
1/2 C. Teriyaki
1 1/2 TBS Worcestershire Sauce
Salt
Pepper
Sage
Garlic
Parsley
Directions
1. Chop all veggies and meat into bite-sized pieces.
2. Combine all ingredients to your slow cooker. (I prefer to add the potatoes to the pot first, and the meat last)
3. Season to taste.
4. Add 1 cup water
5. Set on Low for 4-6 hours.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MORETHEATER.
2. Combine all ingredients to your slow cooker. (I prefer to add the potatoes to the pot first, and the meat last)
3. Season to taste.
4. Add 1 cup water
5. Set on Low for 4-6 hours.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MORETHEATER.