Hot Brown Sandwiches (Light Version)
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 304.2
- Total Fat: 11.3 g
- Cholesterol: 119.2 mg
- Sodium: 605.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.3 g
- Protein: 26.0 g
View full nutritional breakdown of Hot Brown Sandwiches (Light Version) calories by ingredient
Introduction
I read about these delicious comfort sandwiches being served at the Brown Hotel in Louisville, KY in American Profile. They provided a recipe and I decided to try to lighten them up. This recipe is by Jean Kressy, Asburnham, Mass., published in American Profile magazine from July 11-17, 2010. I read about these delicious comfort sandwiches being served at the Brown Hotel in Louisville, KY in American Profile. They provided a recipe and I decided to try to lighten them up. This recipe is by Jean Kressy, Asburnham, Mass., published in American Profile magazine from July 11-17, 2010.Number of Servings: 2
Ingredients
-
1 tbsp light margarine
1 tbsp all-purpose flour
3/4 cup skim milk
1 egg yolk
1/4 c grated Parmesan Cheese, divided
Pinch of coarsly ground black pepper
4 slices of Light White Bread
6 ounces of Oscar Meyer Shaved Turkey Breast
Paprika
4 slices of Center Cut Bacon
2 small cherry tomatoes cut into wedges
Directions
1. Melt butter in a small saucepan over medium-low heat. Whisk in flour. Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil. Reduce heat to low. Add egg yolk. 2 tablespoons cheese and pepper; cook 2 minutes, stirring constantly.
2. Heat broiler. Place 1 slice of toast on each of two ovenproof serving plates. Cut remaining toasts diagonally in half and arrange 2 pieces on either side of whole pieces on plates. Cover with turkey and pour sauce over tops. Sprinkle with paprika and remaining 2 tablespoons of cheese. Broil until speckled brown and bubbly. Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ERIKABEESWAX.
2. Heat broiler. Place 1 slice of toast on each of two ovenproof serving plates. Cut remaining toasts diagonally in half and arrange 2 pieces on either side of whole pieces on plates. Cover with turkey and pour sauce over tops. Sprinkle with paprika and remaining 2 tablespoons of cheese. Broil until speckled brown and bubbly. Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ERIKABEESWAX.
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