Romanian Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 1.3 g
  • Cholesterol: 36.1 mg
  • Sodium: 408.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Romanian Dumplings calories by ingredient
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Number of Servings: 6


    Flour, white, 2 cup
    Farina Cereal, 1/4 cup
    Salt, 2 tsp
    Egg, fresh, 1 large
    Water, tap, 11/3 cup


Bring large pot of water to a rolling boil, add 1tsp salt to water when boiling. Mix remaining ingredients together, adding water slowly until dough has consistency that sticks to spoon. Drop into boiling water one full teaspoon (metal spoon works best) at a time, putting spoon down in water to release dough. Dumplings are cooked when all float to the top. Drain in colander.

These are traditionally served with Roast Pork and sauerkraut or Sauerbraten.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.

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