Low-fat Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.0
- Total Fat: 10.7 g
- Cholesterol: 49.5 mg
- Sodium: 288.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 17.1 g
View full nutritional breakdown of Low-fat Meatballs calories by ingredient
Introduction
Serve with any Italian dish Serve with any Italian dishNumber of Servings: 6
Ingredients
-
1 lb Lean Ground Beef (90/10)
1/4 Cup Italian Bread Crumbs
1/4 Cup Low cholesterol eggs
1/2 tsp Oregano
1/2 tsp Basil
1/2 cup Low-fat Marinara Sauce
1/4 cup Parmesan Cheese
Directions
Add all ingredients together in a mixing bowl. Mix by hand until all ingredients are incorporated. Form into approximately 1 oz meatballs (18).
Put on a baking sheet and cook at 350 degrees for 15 min, or until browned and cooked through.
Makes 6 servings (3 meatballs)
Number of Servings: 6
Recipe submitted by SparkPeople user MKNIOLA.
Put on a baking sheet and cook at 350 degrees for 15 min, or until browned and cooked through.
Makes 6 servings (3 meatballs)
Number of Servings: 6
Recipe submitted by SparkPeople user MKNIOLA.