Angel Biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 142.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Angel Biscuits calories by ingredient
Submitted by:

Number of Servings: 50


    2 Packages of dry active yeast
    1/4 Cup warm water (110 to 115)
    2 Cups 1% milk with 2 tablespoons of lemon juice warm
    5 Cups Flour
    1/3 Sugar
    2 Teaspoons baking powder
    1 Teaspoon baking soda
    2 Teaspoons salt
    1 Cup Crisco 0 trans fat all-vegetable shortning


Dissolve yeast in warm water. Let stand 5 minutes. Stir in milk mixture;set aside.

In a large bowl, combine flour , sugar, baking powder, baking soda, and salt. Cut in shortening until crumbly.

Stir in yeast mixture,mix well. Turn out onto a lightly floured surface; knead lightly. Roll to a 1/2 inch thickness. Cut with a biscuit cutter. Place on a sprayed baking sheet.

Cover; let rise in a warm place about an hour to an hour and a half. Bake 450 for 8 to 10 min

Yields about 50 biscuits

Serving size 1 biscuit

Number of Servings: 50

Recipe submitted by SparkPeople user CHYRL_C.

Rate This Recipe