Salmon Croquettes (Sylvia's Soul Food Cookbook)

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 15.4 g
  • Cholesterol: 112.4 mg
  • Sodium: 79.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Salmon Croquettes (Sylvia's Soul Food Cookbook) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Makes 6 Servings
(I do not add salt to my food the1 teaspoon salt not included in my recipe)
Makes 6 Servings
(I do not add salt to my food the1 teaspoon salt not included in my recipe)

Number of Servings: 6


    1 15 1/2 can pink salmon
    1 medium onion, diced
    1 medium green bell pepper, cored, seeded, diced
    2 large eggs
    1/2 cup flour
    1 teaspoon freshly ground black pepper
    Vegetable oil for cooking


1. Drain the can of salmon and place the salmon in a large mixing bowl. Add the remaining ingredients and mix thoroughly. The croquette mixture sould be moist and not too chunky.
2. Grease one or two large heavy skillets lightly with oil and heat over medium heat. (A seasoned cast-iron skillet is perfect.)
Use about 1/4 cup of the croquette mixture to form patties 3 inches across and about 1/2 inch thick. Cook the croquettes, turning them once until golden brown on both sides, about 4 minutes. Serve hot.

Note: You may have to cook the croquettes in batches. Keep the cooked ones hot on a baking sheet in a preheated 250 degree F oven while cooking the rest.

Number of Servings: 6

Recipe submitted by SparkPeople user JANMAR632.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.