Mom's Oatmeal Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 6.9 g
  • Cholesterol: 21.0 mg
  • Sodium: 331.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Mom's Oatmeal Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I grew up on these! I grew up on these!
Number of Servings: 12

Ingredients

    1 c. rolled oats
    1 c. buttermilk or sour milk

    1/3 c. shortening or margarine
    1/2 c. brown sugar, packed
    1 egg

    1 c. sifted flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 tsp. salt

Directions

Mix together first 2 ingredients. In separate bowl, mix thoroughly the shortening, brown sugar and egg. In another bowl, sift together the rest of the ingredients.

Mix all ingredients together. Fill muffin cups 2/3 full. Bake at 400 F for 20-25 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANIHIB.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.