Healthy Chocolate Cupcakes with Flaxseed

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 8.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 308.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Healthy Chocolate Cupcakes with Flaxseed calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    1 1/2 Cups Whole Wheat Flour
    1 Tsp Baking Soda
    1 Tsp Salt
    2 Tbsp Ground Flaxseed
    1/3 Cup Cocoa Powder
    1/2 Cup Butter (melted)
    2/3 Cup Honey
    2/3 Cup Whole Milk
    2 Tbsp Vanilla Extract
    1 Tsp Vinegar

Directions

1. Preheat oven to 350 degrees.
2. Place ingredients in a mixer or mixing bowl in the order listed and mix well to combine. Batter should be free of lumps. (No need to sift the dry ingredients or place in separate bowls. This is a dump in the bowl, mix and bake recipe).
3. Line muffin tins with paper liners or grease muffin tins with butter.
4. Fill cups 3/4 full with batter.
5. Bake for 20-22 minutes for regular sized and 15 minutes for mini cupcakes.
6. Cool.

*Optional: Dip the tops of the cupcakes with my recipe Chocolate Ganache w/ Honey.

Number of Servings: 12

Recipe submitted by SparkPeople user EEVAKOS.

Rate This Recipe