cheez: vegan block chedda cheez page 162

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of cheez: vegan block chedda cheez page 162 calories by ingredient
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Number of Servings: 14



    * Water, tap, 1.5 cup (8 fl oz) (remove)
    * Seaweed, Agar, 12.5 grams (remove)
    * Tomato Paste, 0.06 cup (remove)
    * *Trader Joe's Organic Dry Roasted Cashews, 0.5 cup (remove)
    * Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)
    * Lemon juice, 3 tbsp (remove)
    * *Tahini, 2 tbsp (remove)
    * *Onion powder, 2 tsp (remove)
    * Garlic powder, 0.25 tsp (remove)
    * *Grey Poupon Dijon Mustard, 0.5 tsp (remove)
    * Miso, 0.125 cup (remove)
    * carrots, 0.5 cups pureed


dissolve agar in water and simmer for a few minutes. process everything together. pour in to greased dish. cool in fridge. cover when cooled.

Number of Servings: 14

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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