Peanutbutter Flax cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Peanutbutter Flax cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Good for your system and not bad tasting! Good for your system and not bad tasting!
Number of Servings: 15


    Start with flax and Quaker Wheat Bran.
    add Cinnamon, Splenda (approx 8-10 pkg) or about two tblsp of sugar kind, Add two heaping scoops of Natural Peanut Butter ( Kraft Brown lid if you want a runny one that actually spreads) and add enough water to these ingediant to bind.
    Make thick or thin cookies at 400 degrees for 20-25 min.


See Ingredient list

Number of Servings: 15

Recipe submitted by SparkPeople user FOODCRAVER4EVER.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.