Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 14.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 207.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Number of Servings: 10


    Keebler Chocolate Graham Cracker Crust
    16 oz. Cool Whip
    8 oz Cream Cheese
    1/2 cup Powdered Sugar
    2/3 cup Jif Creamy Peanut Butter


Mix Ingredients Together.
Pour Into Pie Crust.
Top with chopped up Peanut Butter Cups.
Chill and Serve.
Makes 10 Servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CJSWAGER.

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