cajun shrimp pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 6.3 g
  • Cholesterol: 91.8 mg
  • Sodium: 516.3 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.4 g

View full nutritional breakdown of cajun shrimp pasta calories by ingredient



Number of Servings: 8

Ingredients

    1 lb shrimp peeled
    1/2 c chopped onion
    1 red bell pepper chopped
    1 can diced tomatoes
    1 1lb box barilla linguine
    2 tsp cajun seasoning
    4 tbsp brummel and brown butter made with yogurt
    1/2 c half and half

Directions

Prepare linguine according to package directions. Melt butter in saucepan. Sautee onion and bell pepper until translucent. Sprinkle shrimp with seasoning and sautee until almost opaque. Add canned tomatoes, juice and all. Simmer for a few minutes, reducing slightly. Add cream and return to simmer. Add cooked pasta and remove from heat. Toss then serve. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENLYNNE.