Banana Pecan Granola
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.7
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.2 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Pecan Granola calories by ingredient
Submitted by: NIGHTPOET00
Number of Servings: 8
Ingredients
-
- 2 cups oats
- 1 T coconut butter
- 1/4 cup Margie's Banana Syrup*
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pecans, slightly crushed
- 1 T shredded coconut
*Or substitute with 1/4 cup maple syrup and 1 tsp banana extract/flavor
Directions
Preheat the oven to 300*F.
Stir all of the ingredients together in a large bowl until well combined.
Spread the unbaked granola on a greased cookie sheet in a thin layer. Bake for 20 minutes, stir, then bake another 10-15 minutes, until golden brown.
Makes approximately eight 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTPOET00.
Stir all of the ingredients together in a large bowl until well combined.
Spread the unbaked granola on a greased cookie sheet in a thin layer. Bake for 20 minutes, stir, then bake another 10-15 minutes, until golden brown.
Makes approximately eight 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTPOET00.
