Gradly's Quicky Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.2
- Total Fat: 10.2 g
- Cholesterol: 16.9 mg
- Sodium: 320.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 5.1 g
- Protein: 16.6 g
View full nutritional breakdown of Gradly's Quicky Pasta calories by ingredient
Submitted by: GRADLY
Introduction
A quick and easy dinner. Can be made with chicken or vegetable broth. A quick and easy dinner. Can be made with chicken or vegetable broth.Number of Servings: 6
Ingredients
-
8 oz Barilla PLUS Thin Spaghetti
3/4 cups Yellow Sweet Corn, Frozen
3/4 cups Peas, frozen
2 cups Spinach, fresh
1 tsp Garlic
1/2 cup Pacific Natural Foods Organic Beef Broth
2 tbsp Olive Oil
1 tbsp Thyme, fresh
1 tbsp Rosemary
1/2 cup Sun Dried Tomatoes
6 oz Mozzarella
Directions
-Bring water to a biol and cookl pasta as per instructions on the package.
- Heat olive oil.
- Once oil has been heated add the frozen corn, sun dried tomatoes, and garlic. Cook this way for 3 minutes.
- Add in spinach, thyme, rosemary, and broth. Cook for 3 minutes.
- Drain pasta and mix the pasta in a bowl with the other ingredients.
- Now add mozzarella
1 cup is a serving
Number of Servings: 6
Recipe submitted by SparkPeople user GRADLY.
- Heat olive oil.
- Once oil has been heated add the frozen corn, sun dried tomatoes, and garlic. Cook this way for 3 minutes.
- Add in spinach, thyme, rosemary, and broth. Cook for 3 minutes.
- Drain pasta and mix the pasta in a bowl with the other ingredients.
- Now add mozzarella
1 cup is a serving
Number of Servings: 6
Recipe submitted by SparkPeople user GRADLY.
