Chicken Kabobs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 1.6 g
  • Cholesterol: 52.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Chicken Kabobs calories by ingredient
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Number of Servings: 8


    6 boneless, skinless 1/2 chicken breasts
    1 red Bell pepper
    1 yellow Bell pepper
    1 orange Bell pepper
    15-20 small mushrooms
    15-20 pearl onions
    20 oz can of pineapple chunks
    Lawry's Teriyaki marinade (about 1/2 bottle)

    can also use grape tomato's if desired


cut up chicken and cover in the marinade sauce, place in fridge for at least 30 minutes. Cut up peppers. Heat up the grill. Put mixtures of chicken and veggies onto kabobs. Cook about 15 minutes on the grill, turning once during cook time. Enjoy!
May be served over brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user PKMALLORY.

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