Steak/veggie stir fry - no rice/pasta needed!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.6
- Total Fat: 11.4 g
- Cholesterol: 64.6 mg
- Sodium: 83.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 28.5 g
View full nutritional breakdown of Steak/veggie stir fry - no rice/pasta needed! calories by ingredient
Introduction
Just a bunch of fresh veggies with steak. I didn't need to add sauce or pour it over pasta or rice. It was yummy. Just a bunch of fresh veggies with steak. I didn't need to add sauce or pour it over pasta or rice. It was yummy.Number of Servings: 8
Ingredients
-
2 lbs Steak, sliced
1 Zucchini (sliced)
2 carrots
3 cups shredded cabbage
2 red potatoes, chopped
1 cup sweet onion
4 tbls olive oil
3 cups bean sprouts
Directions
cut up steak and all veggies. Pour 2 tbls olive oil into a skillet and stir fry the veggies (except for the bean sprouts). Continue cooking until you can pierce the veggies with a fork.
Transfer veggies to a serving bowl. Pour remaining olive oil and stir fry the steak strips. When meat is cooked through, return the veggies and the bean sprouts to the pan and toss together.
Transfer veggies to a serving bowl. Pour remaining olive oil and stir fry the steak strips. When meat is cooked through, return the veggies and the bean sprouts to the pan and toss together.