Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 2.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 836.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.1 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Number of Servings: 8

Ingredients

    4 potatoes, chopped
    4 chicken breasts, diced
    300 grams baby carrots, chopped
    2 cups mushrooms, sliced
    1 cup onion, chopped
    1 large green pepper, chopped
    4 cups chicken bouillon
    1/2 cup flour

Directions

Combine everything into the crock pot and cook on high for 5 hours or on low for 8 hours. Serve with a bun if you prefer. Makes 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Poultry |

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