Hearty Chicken & Noodle Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 385.6

Total Fat: 13.7 g
Cholesterol: 113.9 mg
Sodium: 809.5 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.5 g
Protein: 39.7 g

View full nutritional breakdown of Hearty Chicken & Noodle Casserole calories by ingredient

Introduction

Original recipe calls for cream of mushroom soup, but since no one in my family likes mushrooms, and the cream of chicken enhances the flavor, I use cream of chicken soup instead. Original recipe calls for cream of mushroom soup, but since no one in my family likes mushrooms, and the cream of chicken enhances the flavor, I use cream of chicken soup instead.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 can (10 3/4oz) cream of chicken soup

1/2 cup milk

1/4 tsp ground black pepper

1/4 cup Parmesan cheese, grated

1 cup frozen mixed vegetables

2 cups cubed cooked chicken

2 cups medium egg noodles, cooked and drained (can also use corkscrew-shaped pasta)

1/2 cup shredded Cheddar cheese

Directions

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole.
2. Bake at 400 degrees F. for 25 min. or until hot. Stir.
3. Top with the Cheddar cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user NOTW4031.