Lemon Poppy Seed Snack Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 6.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 326.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Lemon Poppy Seed Snack Cake calories by ingredient


Introduction

This recipe was sent to me by a friend that is a severe diabetic. She said that she can eat a piece of this and her blood sugar doesn't go up at all.
She leaves off the powdered sugar.
 This recipe was sent to me by a friend that is a severe diabetic. She said that she can eat a piece of this and her blood sugar doesn't go up at all.
She leaves off the powdered sugar.
Number of Servings: 8

Ingredients

    *Flour, white, 1 cup
    Granulated Sugar 1/4 cup
    Baking Powder, 1 tsp Baking Soda, .5 tsp (remove)
    Salt, .1/4 tsp
    *Poppy seed, 1 tbsp
    **Kellogg's All-Bran Original, 1 cup
    Milk, 1%, 1/4 cup
    Egg white, 2
    *Canola Oil, 3 tbsp
    8 oz Fat Free/sugar free Lemon yogurt
    Lemon Peel, 1 tsp (remove)
    Powdered Sugar, 1 tsp (remove)

Directions

1. Stir together flour, granulated sugar, baking powder, baking soda, salt and poppy seeds. Set aside.
2. In large mixing bowl, combine ALL BRAN cereal, milk, eggs, oil, lemon peel and yogurt. Let stand about five minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3. Bake at 350 F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.


Number of Servings: 8

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Snacks |