Mediterranean Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.6
  • Total Fat: 13.4 g
  • Cholesterol: 129.2 mg
  • Sodium: 808.8 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 25.6 g

View full nutritional breakdown of Mediterranean Shrimp calories by ingredient
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Number of Servings: 4


    12 ounces large shrimp, peeled and deveined (about 16)
    1/4 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    2 tablespoons olive oil
    4 garlic cloves
    10 ounce uncooked linguine
    1 cup canned diced tomatoes, undrained
    3/4 cup clam juice
    1/4 cup pitted kalamata olives, halved
    2 tablespoons capers
    1/2 cup chopped Italian parsley


1. Bring a large pot of water to a boil. Season shrimp with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic; cook 12 minutes or until golden.

2. Add linguine to water; cook 11 minutes or until al dente. Add shrimp to skillet, and cook on high 23 minutes or until golden. Transfer garlic and shrimp to a plate; cover with foil to keep warm.

3. Add tomatoes and next 3 ingredients (through capers) to skillet; cook 56 minutes or until reduced by half. Stir in shrimp and garlic and two-thirds parsley. Drain pasta; return to pot. Toss shrimp and sauce with pasta. Transfer to a serving platter, and garnish with remaining parsley.

Makes 4 servings at 1.75 cups

Number of Servings: 4

Recipe submitted by SparkPeople user LAKELOVER18.

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