Chocolate-Chip Blondies

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 3.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 131.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate-Chip Blondies calories by ingredient
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Number of Servings: 21


    2 Cups all-purpose flour
    2 tsp. baking powder
    1/2 tsp table salt
    1 1/2 cup s unpacked brown sugar
    6 TBSP light butter
    2 large egg whites
    1 tsp vanilla extract
    3/4 cup mini chocolate chips
    1/3 cup water


Pre-heat oven to 350 degrees.

In a small bowl, combine the flour, baking powder, and salt. Mix slightly.

In a large bowl, beat brown sugar and butter until fluffy. Add egg whitews and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.

Spread into a foil-lined 9X13 pan. Bake until golden, about 20-25 minutes. Cool on a wire rack. Remove foil and cut into 21 squares.

*If you can cut them into 24 squares the calories will go down considerably.

Number of Servings: 21

Recipe submitted by SparkPeople user DANNYSGIRL06.

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