Crepe basic receipt 9 in. crepe pan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 32.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 79.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
View full nutritional breakdown of Crepe basic receipt 9 in. crepe pan calories by ingredient
Introduction
Basic crepe to add what you want for filling. Basic crepe to add what you want for filling.Number of Servings: 8
Ingredients
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1 cup bisquick heart smart
3/4 cup fat free milk
1/2 cup egg beaters
cooking spray
Directions
Mix all ingredients in small mixing bowl, blend well. Pour 1/4 cup of batter in 9 in crepe pan. Cook until golden brown, turn and do same for other side. Stack crepes as you remove them from pan, placing a piece of wax paper between each. Keep crepes covered to keep them from drying out. makes approx 8 9 in crepes
Number of Servings: 8
Recipe submitted by SparkPeople user CHEWKEY1942.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEWKEY1942.
Member Ratings For This Recipe
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DANASPEN
