Split Pea Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 pound split peas (dried)
    1 meaty ham bone
    1.5 cups sliced onion
    1 tsp salt
    1/2 tsp pepper
    1/4 tsp dried marjoram
    1 cup diced celery
    1 cup diced carrots
    2 quarts water


Directions

In 2 quarts of water, place peas, ham bone, onion, salt, pepper and marjoram. Bring to boiling. Cover, reduct heat and simmer for 1.5 hours. Stir occasionally. Remove bone. Cut off meat and dice. Return meat to soup, add celery and carrots. Cook slowly, uncovered for 30 to 40 minutes . Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DANGOAL170.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.