home made veggie burger

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 5.2 g
  • Cholesterol: 81.6 mg
  • Sodium: 130.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.7 g

View full nutritional breakdown of home made veggie burger calories by ingredient
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I combined various recipes to create a my own. Hopefully this turns out well. I combined various recipes to create a my own. Hopefully this turns out well.
Number of Servings: 12


    Beans, pinto, 2 cup
    Beans, black, 2 cup
    *Grade A Extra Large White Eggs, 4 serving
    *Brown Rice, long grain, 2 cup
    scandinavian Fiber crackers/sprinkles, 10 tbsp
    Onions, raw, .25 cup, chopped
    *Cumin seed, 2 tbsp
    *Canola Oil, 2 tbsp
    *Sweet Baby Ray's Honey Barbeque Sauce, 2 tbsp
    Mushrooms, fresh, 1 cup, pieces or slices


after you cook the beans and rice mix all of the incredients together. spoon mixture on a pan covered with foil/butcher paper. place in fidge or bake. baking time is 15 minutes in oven or 3 minutes on each side in frying pan.

Number of Servings: 12

Recipe submitted by SparkPeople user LAFAY1977.

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