Shrimp with Kale

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 29.6 g
  • Cholesterol: 128.7 mg
  • Sodium: 210.7 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Shrimp with Kale calories by ingredient
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This is an easy recipe and very tasty. This is an easy recipe and very tasty.
Number of Servings: 1


    Olive Oil
    Crushed Red Pepper (optional)
    Brown Rice


saute onion and garlic in olive oil until translucent. chop Kale and add to pan and saute until wilted. Add peeled shrimp and continue to saute until shrimp are done.
Serve over brown rice.

Number of Servings: 1

Recipe submitted by SparkPeople user MILLERWALT.

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