Shrimp with Kale

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 29.6 g
  • Cholesterol: 128.7 mg
  • Sodium: 210.7 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Shrimp with Kale calories by ingredient
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Introduction

This is an easy recipe and very tasty. This is an easy recipe and very tasty.
Number of Servings: 1

Ingredients

    Shrimp
    Kale
    Onions
    Garlic
    Olive Oil
    Crushed Red Pepper (optional)
    Brown Rice

Directions

saute onion and garlic in olive oil until translucent. chop Kale and add to pan and saute until wilted. Add peeled shrimp and continue to saute until shrimp are done.
Serve over brown rice.

Number of Servings: 1

Recipe submitted by SparkPeople user MILLERWALT.

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