Whole Wheat Zucchinin Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 14.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 261.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole Wheat Zucchinin Bread calories by ingredient
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Number of Servings: 16


    Egg, fresh, 3 large
    smart balance Oil (canola,soy&olive), .75 cup
    Granulated Sugar, 1.5 cup
    Lemon Peel, 1 tsp
    *orange extract, 25 tsp
    Vanilla extract, imitation, alcohol, .25 tsp
    Zucchini, 2 cup, shredded
    *Whole Wheat Flour, 2.5 cup
    Salt, .75 tsp
    Cinnamon, ground, .25 tsp
    Ginger, ground, .25 tsp
    Baking Soda, 1 tsp
    Baking Powder, 2 tsp
    Pecans, .5 cup, chopped


Beat eggs; add oil and sugar. Beat well. Add flavorings and zucchinin; mix well. Mix dry ingredients together and add to wet mixture. Add nuts.
Bake at 350 for 1 hour in small loaf pans. Cool in pans till bread can be easily removed. cool on wire racks.

Number of Servings: 16

Recipe submitted by SparkPeople user BOXERMOM19.

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