Zucchini corn tortillas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 618.1 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Zucchini corn tortillas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    Zucchini, 4 cup, sliced
    Beans, black, 2 cup
    Yellow Sweet Corn, Frozen, 1 cup kernels
    *Onion Vidalia raw med onion, 148 gram(s)
    *Garlic - 1 clove, raw, chopped, 30 gram
    Lime Juice, .25 cup
    *Daiya Cheddar Cheese (vegan), 8 oz Wegmans 10" Burritto Tortilla Gordita Style, 16 serving


Heat oil in skillet over medium-high heat. Add onion and garlic, and sauté 7 minutes. Add zucchini and corn, and sauté 7 minutes more. Stir in beans, and cook 2 minutes. Stir in cilantro and lime juice. Spoon into Oven-Baked Sopes or tacos, and sprinkle with chili powder and cheese, if using

Number of Servings: 16

Recipe submitted by SparkPeople user GRACIESUE.

Rate This Recipe